This dish was spawned from my love of fried Chinese items and Indian food. Mix the two words Wonton and Samosa and here is what you get.
Start with potatoes, plums, two hot peppers, frozen peas and wonton paper. I really wanted to make my own wonton paper but was pressed for time as these are hors d' oeuvres for a New Years party.
Peel and quarter a grip of potatoes and boil them in lightly salted water.
Then while your potatoes are boiling away prepare your chutney.
Start with three plums, about 6 small, cherry sized red peppers, 1/4 cup of sugar and two hot peppers, I used a yellow chili and a long green jalapeno.
Pit the plums.
Mix it all in a blender or food processor and...
puree the hell out of it.